Diet for Hypertension
25% of the population in urban India and 10% population in rural India suffer from Hypertension (high blood pressure). Hypertension is considered to be a silent disorder which doesn’t bring any visible adverse effects, yet health keeps deteriorating at an alarming rate. At Diet Chemistry, Dt. Gurleen Kaur prescribes a healthy and helpful diet for hypertension to patients and helps them to sustain a healthy lifestyle.
Most of the times, Dt. Gurleen’s diet alone is able to treat the problem and there remains no need to undergo severe medication. Methodically laid dietary and lifestyle modifications aid to bring the blood-pressure down and keep it at a manageable level.
At Diet Chemistry, DASH (Dietary Approaches to Stop Hypertension) diet has been adopted as standard treatment for hypertension, as researched by Dt. Gurleen herself. This highly effective meal plan is all about increasing whole foods and low-fat dairy intakes and placing limits on saturated fat consumption.