Questionnaire Kitchen/Cafeteria Form

Kitchen/Cafeteria Due Diligence Questionnaire

General Information

Company Name *

Cafeteria/Kitchen Location *

Contact Person *

Contact Email *

Contact Phone Number *

Menu and Food Options

What type of meals and snacks are currently offered in the cafeteria? *

Are there healthy food options available? If yes, please provide examples. *

Are there options for employees with dietary restrictions or allergies? (e.g., gluten-free, vegetarian, vegan) *

How often is the menu updated or changed? *

Are there any cultural or religious dietary practices that are considered when planning the menu? *

Food Preparation and Safety

Who is responsible for food preparation in the kitchen?

What measures are in place to ensure food safety and hygiene? *

Are there any certifications or standards that the kitchen adheres to? (e.g., HACCP, ISO) *

How is food waste managed in the kitchen? *

Employee Feedback and Engagement

Do employees provide feedback on the cafeteria food options? If yes, how is feedback collected and used? *

Are there any regular surveys or suggestion programs for employees regarding cafeteria services?

How is employee satisfaction with the cafeteria services measured?

Nutrition and Wellness

Are nutritional information and calorie counts provided for the meals and snacks offered?

Are there any initiatives to promote healthy eating among employees? (e.g., healthy meal options, nutrition workshops)

Is there a dietitian or nutritionist involved in menu planning or employee education?

How often are healthy eating or wellness programs conducted in the cafeteria?

Additional Services

Are there any special dietary services available? (e.g., personalized meal plans, special diet requests)

Are there vending machines available in the cafeteria? If yes, what type of products are offered?

Are there any partnerships with local farms or suppliers to provide fresh, local produce?

Additional Information

Is there any additional information or special considerations that we should be aware of? *

Thank you for providing this information. It will help us assess the current state of your kitchen/cafeteria and identify areas for improvement to better serve your employees’ health and wellness needs. Please feel free to contact us with any further questions or details.

I agree to all above mentioned conditions.